Pistachio Pesto Pasta with Roasted Chickpeas - DANNY'S DELIGHT

Ingredients

• 1/2 oz cilantro
• 1 jalapeño, chopped
• 2 cloves garlic, peeled
• 2 oz pistachios
• 1 lime, juiced
• 3 tbsp olive oil
• salt and pepper to taste
• water as required
• 12 oz pasta of choice
• 1 tsp olive oil
• 14 oz 1 can
• chickpeas, drained and rinsed
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• salt to taste
• 1/4 tsp black pepper