Wild Mushroom Pizza with Leeks and Gorogonzola (Vegan) Recipe | Blue Rhino

Ingredients

• 1 tbsp Extra Virgin Olive Oil
• 1 sm Leek, white part only cleaned well and thinly sliced
• 2 tbsp Cognac
• 1 can (8 oz) Tomato Sauce
• 1 tbsp Freshly Chopped Parsley
• 1 tsp Freshly Chopped Thyme
• 1 lb Vegan Pizza Dough
• 6 oz Vegan Grated Fontina Cheese
• 4 oz Vegan Good-quality Gorgonzola Cheese, crumbled
• 12 oz Mixed Wild Mushrooms, hard stems removed and sliced
• 2 pinches Good-quality Flaked Sea Salt
• Sea Salt, to taste
• Freshly Ground Black Pepper, to taste
• Cornmeal
• Fresh Thyme Leaves, for garnish
• Additional Items:
• Pizza Stone (if using a grill)
• Cast-iron Skillet
• Pizza Peel