Vanilla-Glazed Pecan Coconut Cookie Scones Recipe - Food.com

Vanilla-Glazed Pecan Coconut Cookie Scones Recipe - Food.com

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A Pillsbury Bake Off recipe from Carolyn Collins of Freeport Texas.

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Ingredients

  • 1 (17 ounce) package Pillsbury pecan swirl quick bread and coffeecake mix
  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 1 teaspoon vanilla
  • 1 egg, slightly beaten
  • 1/2 cup coconut
  • 2 -3 tablespoons half-and-half
  • 1 cup powdered sugar
  • 4 -6 teaspoons milk
  • 1/4 cup finely chopped pecans
  • 1/4 cup coconut

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