Vanilla-Glazed Pecan Coconut Cookie Scones Recipe - Food.com
A Pillsbury Bake Off recipe from Carolyn Collins of Freeport Texas.
Ingredients
- 1 (17 ounce) package Pillsbury pecan swirl quick bread and coffeecake mix
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1 teaspoon vanilla
- 1 egg, slightly beaten
- 1/2 cup coconut
- 2 -3 tablespoons half-and-half
- 1 cup powdered sugar
- 4 -6 teaspoons milk
- 1/4 cup finely chopped pecans
- 1/4 cup coconut
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