Cake without yeast - Italian recipes by GialloZafferano
The cake without yeast is a tall and fluffy dessert, easy to prepare and made with simple ingredients! A perfect recipe for breakfast!
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- italian cuisine
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- Cake without yeast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs 2
- Sugar ¾ cup
- Natural plain yogurt 0.6 cup
- Type 00 flour 2 ½ cups
- Baking soda 1 tsp
- White wine vinegar 2 tsp
- Vegetable oil 5.1 tbsp
- Powdered sugar to taste
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