Easy As 1-2-3 Harvard Beets Recipe - Food.com
Sweet-and-sour style beets, easy and fast!
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Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- 3 tablespoons vinegar (white or cider)
- 1 (15 ounce) can beets, drained (sliced, julienned, or diced)
- 1/2 cup beet juice, from the liquid in the can
- 1 tablespoon butter
- salt and pepper, to taste
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