Classic American Recipe: Harvard Beets
Harvard Beets are a classic American side dish that combines the tanginess of vinegar with the sweetness of sugar. This recipe features tender beets that are simmered in a flavorful sauce until they...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 cups sliced beets (cooked and drained)
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons butter
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