Harvard Beets Recipe - Recipezazz.com
Do NOT use pickled beets! Just like Mom used to make, and we always had these at room temperature. Be sure to use white vinegar, so as not to affect the
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Ingredients
- 30 ounces beets, sliced (reserve liquid, 2 cans, 15 oz each)
- 4 teaspoons cornstarch
- 1/2 cup sugar, scant
- 1/3 cup beet juice (reserved beet liquid)
- 1/3 cup white vinegar
- 3 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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