Sos Ti-Malis: Haitian Sauce Ti-Malice
Flavorful without being too spicy, Sos Ti-Malis is a flavorful Haitian sauce served warm over meat, fish, and rice dishes. We cover the legend & the recipe!
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Ingredients
- 1 tsp olive oil
- 1 small onion, finely chopped
- 2 shallots
- 1/2 green bell pepper, sliced thinly
- 1/2 red bell pepper, sliced thinly
- 1 garlic clove, pressed
- 2 tbsp tomato paste
- 1 1/2 cups water
- ½-1 tsp salt (to taste)
- 1/4 tsp black pepper
- 2-3 tablespoons vinegar from pikliz
- Juice from ½ lime (about one tablespoon)
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