Lemony Haricots Verts Recipe | Sandra Lee | Food Network
This Lemony Haricots Verts recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 12 ounces frozen haricots verts, or petit green beans (recommended: C and W)
- 2 teaspoons lemon zest
- 1 teaspoon lemon pepper (recommended: Lawry's)
- 1 tablespoon butter
- Salt and pepper
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