Herbed Haricots Verts | Saveur
This delicate bean dish is a sophisticated take on a holiday classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. haricots verts (slender French green beans), trimmed
- 2 tbsp. butter
- 2 tbsp. extra-virgin olive oil
- 1⁄3 cup mixed chopped flat-leaf parsley, tarragon, chives, and chervil leaves
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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