Haricots Verts with Tarragon Butter – Grand Fete
These tender haricots verts are tender-crisp and flavorful. Easy to prepare, the beans are blanched in salted water, then quickly plunged into an ice bath to preserve their bright green color. The...
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Cooking tools:
- Microplane
- Saute pan
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 3 tablespoons butter
- 1 large shallot, finely chopped (1/4 cup)
- 2 cloves garlic, minced
- 2 pounds haricots vert, ends trimmed
- 1/2 cup dry white wine
- 1 lemon, zest and juice (about 3-4 tablespoons)
- 2 sprigs fresh tarragon, leaves minced
- Kosher salt
- freshly ground pepper
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