Frisée, California Avocado & Navel Orange Salad - California Avocados

Ingredients

• 2 heads of frisée, trimmed and washed
• 1 large navel orange, cut into segments
• 1/2 small jicama, peeled and diced
• 2 Fresh California Avocados**
• 4 oz. Candied Smoked Pistachios (recipe follows)
• Creamy Meyer Lemon Vinaigrette (recipe follows)
• Candied Smoked Pistachios (Yield: 5 oz./1cup)
• 5 oz. raw pistachios
• 1 Tbsp. light corn syrup
• 1 1/2 Tbsp. demerera or turbinado sugar
• 1 1/2 tsp. smoked sea salt
• Creamy Meyer Lemon Vinaigrette (Yield: 1 1/4 cup)
• 2 Tbsp. champagne vinegar
• 1 Tbsp. Meyer lemon juice
• 2 1/4 tsp. sugar
• 1 Tbsp. shallot, finely chopped
• 2 1/4 tsp. Dijon mustard
• 1 egg yolk
• 8 oz. olive oil/vegetable oil blend
• 2 Tbsp. Meyer lemon zest
• As needed Salt and pepper to taste