Cinnamon Swirl Bread: Best Comfort Bake Recipe!
Craving bread cinnamon? This Cinnamon Swirl Bread recipe is pure comfort food! Warm cinnamon swirls and easy instructions. Like Nan's, but better! Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- Active Dry Yeast: 2 1/4 teaspoons (7g)
- Warm Milk (105-115°F / 40-46°C): 1 cup (240ml)
- Granulated Sugar: 1/4 cup (50g)
- Salt: 1 teaspoon (6g)
- Large Eggs: 2
- Unsalted Butter, melted: 1/4 cup (56g / 2 ounces)
- All-Purpose Flour: 3 1/4 cups (406g) + more for dusting
- Unsalted Butter, softened: 1/2 cup (113g / 4 ounces)
- Brown Sugar, packed: 1/2 cup (100g)
- Ground Cinnamon: 2 tablespoons (12g)
- Optional: 1/4 cup chopped walnuts or pecans
- Powdered Sugar: 1 cup (120g)
- Milk: 2-3 tablespoons (30-45ml)
- Vanilla Extract: 1/2 teaspoon (2.5ml)
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