Slimming World pasta bake – Broccoli and ricotta cannelloni | Slimming World

Ingredients

• 4 large heads of broccoli (about 350g each)
• Low-calorie cooking spray
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 600g canned chopped tomatoes with herbs
• 2 tbsp red wine vinegar
• 1 level tsp sweetener granules
• 12 dried lasagne sheets
• 120g ricotta cheese
• 130g fat-free natural cottage cheese
• Finely grated zest of 1 unwaxed lemon
• 1 medium egg yolk, plus 2 beaten medium eggs
• 1 level tbsp cornflour
• 500g fat-free natural Greek yogurt
• Pinch of grated nutmeg
• 1½ level tbsp grated fresh Parmesan or vegetarian alternative