Salmon Tagliatelle with Creamy Lemon Dill Sauce Recipe - (4.3/5)
Once in a while, the impulse to make our own pasta strikes. There's just something about seeing the strands of lemony-yellow pasta emerge from the machine, dusty with...
Keywords
- Salmon Tagliatelle with Creamy Lemon Dill Sauce
- recipe
- lemon
- salmon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
- citrus
- fruit
- Tagliatelle
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Cooking tools:
- Tagliatelle attachment
- Pasta machine
- Bench scraper
- Fork
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Measuring spoon
- Tongs
- Peeler
- Plastic wrap
- Serving platter
Ingredients
- 2 eggs
- 150 g '00' flour, plus more for dusting
- 50 g semolina flour
- salt
- 1 to 2 tbsp olive oil
- 400 g salmon fillets, skinned and pin bones removed
- 3 garlic cloves, crushed
- 11/2 cups cream
- 11/2 tbsp fresh dill, chopped
- 1 tsp Dijon mustard
- black pepper
- 1 tbsp lemon juice
- 40 g Parmesan cheese, shaved
- 3 tbsp salmon roe
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