Lemon Pasta with glazed salmon by feastr
Tagliatelle with a creamy lemon sauce topped with a juicy piece of salmon. Perfect if you are looking for something after a hard day of work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 1 Garlic clove (~ 0.1 oz)
- 1 Onion, red (~ 3 oz)
- 1 Lemon (~ 1.9 oz)
- 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
- 2 tsp Honey
- 1 tsp Soy sauce, light
- 1 tsp Yellow mustard
- 5.3 oz Salmon, fresh
- 0.4 oz Parmesan cheese
- 2 tsp Cream cheese
- 1⁄3 cup Whipping cream
- 3 1/2 oz Tagliatelle
- 1 tsp Balsamic vinegar
- 1 tsp Olive oil
- 2 Tbsp White wine
- 1 tsp Lemon juice
- Salt
- Black pepper
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