Elevate Your Pasta Game with this Creamy Salmon Tagliatelle Recipe
Directions One of the great debates in Italian cuisine is whether to make creamy salmon tagliatelle with fresh or smoked salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Fork
- Pasta machine
- Rolling pin
- Chef's knife
- Cutting board
- Pan
- Skillet
- Saucepan
- Stove
- Colander
- Spoon
- Wooden spoon
- Serving platter
- Kitchen towel
Ingredients
- 600 grams of noodles
- 400 grams of salmon
- 6 cl of vodka
- 5 grams of fresh ginger
- 1/2 organic lemon, untreated and 2 cm of peel
- 1 yellow onion
- 250 ml of fresh cream
- 1 teaspoon of sweet paprika
- 10 grams of salt and pepper
- 20 grams of extra virgin olive oil
- 1 clove of garlic
- 1 sprig of dill or chives, if you have both even better
- 25 grams of fresh minced parsley
- 3 eggs
- 200 grams of flour
- 1 hectogram of semolina flour
- 3 tablespoons of olive oil
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