Roman-Style Fettuccine | Saveur

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 medium yellow onion, peeled and chopped
• 1 clove garlic, peeled and minced
• 2 carrots, peeled and finely chopped
• 2 stalks celery, finely chopped
• 3⁄4 lb. hot Italian sausage
• 1 meaty short rib, about 1 lb.
• 1⁄2 lb. chicken livers, rinsed and chopped
• 1⁄2 lb. ground beef
• 1⁄2 lb. ground pork
• 2 cups dry red wine
• 2 (28-oz.) cans Italian-style whole tomatoes
• 2 oz. dried porcini mushrooms
• Salt and freshly ground black pepper
• 2 lb. dried fettuccine
• Parmigiano-reggiano