Fettuccine Marinara
Enjoy this beautiful Fettuccine Marinara for a divine Italian classic that’s easy to make. We also love adding chilli and lemon to this recipe to give the seafood a more vibrant and tangy taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.
Ingredients
- Olive oil
- 2 cloves garlic, finely chopped
- Pinch of dried chilli flakes
- ½ cup (125ml) dry white wine
- 250g punnet baby roma tomatoes, chopped
- 200g black mussels, washed, beards removed
- 200g good quality fresh marinara mix
- Handful fresh flat leaf parsley, finely chopped
- 375g packet Latina™ Fresh Fettuccine
- Lemon wedges, to serve
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