Beef and Bean Chile Verde | MyPlate
This recipe blends flavors and packs a nutritional punch as a source of iron, vitamin C, and fiber. Bell pepper, onion, and tomatoes bring color to the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 2/3 pound 90% lean ground beef
- 1 large bell pepper (chopped)
- 1 can no salt added diced tomatoes (14.5 ounces)
- 1 large onion (chopped)
- 6 garlic cloves (chopped)
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 cups fresh tomatillos (chopped or 16 ounce jar of enchilada sauce)
- 1/2 cup white vinegar
- 1 can low-sodium pinto or kidney beans (15 ounce can - rinsed and drained)
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