Beef & Bean Chili Verde

Name: Beef & Bean Chili Verde
Ingredients: 2 teaspoons vegetable oil; 2 green and/or yellow bell peppers, diced; 1 large red onion, diced; 6 garlic cloves, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1-3/4 pounds ground beef; 2 tablespoons tomato paste; 2 cans (4 ounces each) diced mild green chiles; 1 cup salsa verde; 1/2 cup water plus additional as needed; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1/8 teaspoon salt; Sliced green onions, diced tomatoes and/or chopped fresh cilantro leaves for garnish (optional)

erlr.org

Hearty Beef & Bean Chili Verde | Delicious and nutritious, perfect for mealtime! [470 Calories, 25g Fat]

View full recipe on erlr.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at erlr.org.

Share this recipe:

Ingredients

2 teaspoons vegetable oil
2 green and/or yellow bell peppers, diced
1 large red onion, diced
6 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1-3/4 pounds ground beef
2 tablespoons tomato paste
2 cans (4 ounces each) diced mild green chiles
1 cup salsa verde
1/2 cup water plus additional as needed
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1/8 teaspoon salt
Sliced green onions, diced tomatoes and/or chopped fresh cilantro leaves for garnish (optional)