Côte De Boeuf with Béarnaise and Chips
Côte de boeuf with béarnaise and chips | Easy 1-hour recipe for dad's dinner. #WhatDadCooked
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Colander
- Kitchen towel
- Aluminum foil
- Plate
- Airtight container
- Measuring spoon
- Spoon
Ingredients
- 650g – 750g côte de boeuf
- 1/2 large banana shallot – about 6tbs chopped
- 6 tbs white wine vinegar
- Roughly ground black pepper
- Small bunch tarragon
- 2 tbs butter
- 1 tbs chopped tarragon leaves
- 200ml creme fraiche
- 2 tbs mayonnaise
- 1/2 tsp corn flour
- Salt
- 500g potatoes – suitable for chips, such as Maris Piper
- Green salad
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