Côte de Boeuf with chimichurri and sweet cheese potatoes
RECIPE: Côte de Boeuf with baked sweet potatoe and rough homemade chimichurri. GO BIG OR GO HOME. Give this rib the attention, love and above all the right time and temperature it demands! And you...
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Cutting board
- Chef's knife
- Pot
- Stove
- Baking dish
- Kitchen towel
- Tongs
- Paper towel
- Grater
- Peeler
Ingredients
- Double Côte de Boeuf with bone
- 1 Lemon
- Full-cream butter
- Fresh parsley
- Fresh oregano
- 1 red onion
- 1 Springonion
- 1 red pepper
- 1 garlic
- Olive oil
- Balsamic vinegar
- Sweet potatoe
- Grated cheese
- Bacon strips
- Not Just BBQ Coffee rub
- Not Just BBQ Chimichurri rub
- Not Just BBQ Smoke Chunks Cherry
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