Côte de boeuf with steak rub
In this recipe, we will prepare a delicious beef rub and use it straight away to cook a côte de boeuf indirectly on the Big Green Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 côte de boeuf of 1 kg
- 1 tbsp coarse sea salt
- ½ tbsp thyme leaves (fresh or dried)
- 1 tsp rosemary needles (fresh or dried)
- 1 tbsp smoked paprika powder (<em>pimentón</em>)
- 1 tbsp fennel seed
- ½ tbsp dried green peppercorns
- ½ tbsp garlic powder
- ½ tbsp brown castor sugar
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