Fragrant Tomato Salad with Fried Croutons

Fragrant Tomato Salad with Fried Croutons

earthincolor.co

This seasonal salad makes a statement, especially when served with homemade chili oil

View full recipe on earthincolor.co

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at earthincolor.co.

Share this recipe:

Ingredients

  • 3 cups vegetable oil
  • 6 star anise
  • 1 4 to 6 inch cinnamon stick
  • 3 Tbsp. black peppercorns or Sichuan peppercorns
  • 1 small ginger piece, halved
  • 2 Tsp. whole cloves
  • 6 large garlic cloves, crushed
  • 2 large shallots, halved
  • 1 ¼ cups Sichuan chili flakes
  • 2 Tsp. kosher salt
  • ¼ cup cane sugar
  • ½ Tsp. MSG
  • 2 cups ciabatta or sourdough bread, cut into 1-inch pieces
  • 4 to 6 medium tomatoes, quartered
  • 1 large English cucumber, thinly sliced into rounds
  • 1 1 large avocado, cubed
  • Kosher salt
  • freshly ground black pepper
  • ½ cup chopped chives

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This