Fragrant Tomato Salad with Fried Croutons
This seasonal salad makes a statement, especially when served with homemade chili oil
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Ingredients
- 3 cups vegetable oil
- 6 star anise
- 1 4 to 6 inch cinnamon stick
- 3 Tbsp. black peppercorns or Sichuan peppercorns
- 1 small ginger piece, halved
- 2 Tsp. whole cloves
- 6 large garlic cloves, crushed
- 2 large shallots, halved
- 1 ¼ cups Sichuan chili flakes
- 2 Tsp. kosher salt
- ¼ cup cane sugar
- ½ Tsp. MSG
- 2 cups ciabatta or sourdough bread, cut into 1-inch pieces
- 4 to 6 medium tomatoes, quartered
- 1 large English cucumber, thinly sliced into rounds
- 1 1 large avocado, cubed
- Kosher salt
- freshly ground black pepper
- ½ cup chopped chives
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