Corn Salad with Crispy Avocado Croutons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
- Whisk
- Skillet
- Stove
Ingredients
- 4 cups cooked corn
- ½ English cucumber, thinly sliced
- 1 small red pepper (seeds removed), diced
- 2 Tbsp olive oil
- Juice of 1–2 limes
- Salt
- pepper
- 1 avocado (not too soft)
- ⅔ cups all-purpose flour
- 1 egg
- 1 cup panko or Italian breadcrumbs
- 1 tsp each kosher salt, fresh ground pepper, and chili powder
- Olive oil for cooking
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