Turkey Salad Croissants | JENNIE-O® Recipes
Take this Turkey Salad Croissant from “lunch” to “lunch that everyone wants.” Under 500 calories per serving.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jennieo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups chopped JENNIE-O® Oven Roasted Turkey Breast
- ½ cup sliced celery
- ⅓ cup chopped cashews
- ½ cup plain low-fat yogurt
- ¼ cup mayonnaise or salad dressing
- 2 tablespoons Major Grey mango chutney
- ½ teaspoon curry powder
- 4 croissants, split
- leaf lettuce, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Turkey Pasta Salad | JENNIE-O® Recipes
jennieo.com
Cashew Turkey Salad | JENNIE-O® Recipes
jennieo.com
Turkey Salad Jar | JENNIE-O® Recipes
jennieo.com
Corn Cakes with Turkey Salad | JENNIE-O® Recipes
jennieo.com
Grilled Turkey Sandwiches | JENNIE-O® Recipes
jennieo.com
Turkey Heartland | JENNIE-O® Recipes
jennieo.com
Turkey Salad
realplans.com
Asian-Inspired Turkey Salad | JENNIE-O® Recipes
jennieo.com