Turkey Salad Jar | JENNIE-O® Recipes
Turkey Salad Jars are a gluten-free, carb-conscious salad recicpe that is nutritious AND delicious.
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Cooking tools:
- Nonstick skillet
- Electric griddle
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mason jar
- Colander
- Spatula
- Tongs
- Plate
- Refrigerator
- Stove
- Airtight container
Ingredients
- 4 slices JENNIE-O® Turkey Bacon
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- 2 teaspoons pesto
- ⅓ cup roasted red pepper strips, drained
- ¼ cup canned navy beans, drained and rinsed
- ¼ cup chopped cucumber
- ⅔ cup chopped JENNIE-O® Premium Fresh Turkey Breast Roast
- ¼ cup crumbled feta cheese
- ⅓ cup shredded romaine lettuce
- 2 (1-pint) glass jars
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