Corn Cakes with Turkey Salad | JENNIE-O® Recipes
Guests will love this tasty Corn Cakes with Turkey Salad appetizer. An easy recipe for last minute gatherings so you can impress without the stress.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Serving platter
- Refrigerator
Ingredients
- TURKEY SALAD
- ¼ cup fat-free mayonnaise
- 1 cup chopped JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast
- 2 tablespoons chopped green pepper
- 2 tablespoons chopped red pepper
- ¼ cup thinly sliced green onion
- ¼ cup diced celery
- CORN CAKES
- 2 cups frozen corn kernels, thawed
- ½ cup thinly sliced green onion
- ⅓ cup flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons milk
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