Cheesy Scalloped Potatoes Recipe for Comfort Dinners
Creamy, cheesy scalloped potatoes tantalize with golden edges and velvety centers. Rich layers of comfort beckon you toward a sensational, foolproof recipe.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Baking dish
- Oven
- Aluminum foil
Ingredients
- 2 1/2 pounds (40 oz) russet or Yukon gold potatoes
- 3 cups (12 oz) cheddar cheese
- 2 1/2 cups (20 oz) heavy cream
- 3 tablespoons (1.5 oz) butter
- 3 tablespoons (1.5 oz) all-purpose flour
- 3 cloves garlic
- 1/2 onion
- 1 teaspoon fresh thyme
- 1 tablespoon chives
- Salt
- pepper
- 1/2 teaspoon cayenne pepper
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