Thai Spicy Sweet and Sour Fish (Sam Rod) - Wing Yip

Ingredients

• 1 whole fish (sea bass, red snapper or trout)
• 4 kaffir lime leaves
• 1 spring onion (finely sliced)
• 1 tbsp coriander (chopped)
• 2 red chillied (finely sliced diagonally)
• oil for frying the fish (approximately 400 ml)
• Sauce:
• 3 red chillies (finely sliced diagonally)
• 1 heaped tbsp tamarind (soaked in 57ml warm water)
• 28g Mai Siam Palm Sugar
• 4 tbsp Mai Siam Fish Sauce