Pad Thai - Wing Yip
Savor authentic Pad Thai with Mai Siam Rice Noodles, Pad Thai sauce, and your choice of chicken or prawns. Quick and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 250g Mai Siam Rice Noodles (5mm) - dry weight
- 3 Tbsp Vegetable oil
- 1 tbsp chopped sweetened radish (optional)
- 1 Chicken Breast (finely sliced) AND/OR
- 120g fresh prawns
- 6 Tbsp Mai Siam Pad Thai Sauce
- 120g Beansprouts
- small bunch of chives (cut into 1 inch lengths)
- 2 eggs
- 4-5 drops Mai Siam Thai Fish Sauce
- sliced red chillies for garnish (optional)
- 30g crushed roasted peanuts for garnish (optional)
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