Omelette with Lebanese Pickled Turnips and Micro Herbs Recipe
Love eggs and fermented foods? Then you'll love this gut-healthy, probiotic-rich breakfast Omelette with Lebanese Pickled Turnips and Micro Herbs Recipe.
Ingredients
- 2 small turnips, peeled & sliced into 4cm batons
- ¼ beetroot, peeled & sliced into 4cm batons
- 2 garlic cloves, halved
- ½ cup white vinegar
- 375mL cold water
- 1½ tbsp pink salt
- <br>
- 12 eggs
- 2 tbsp butter
- 4 tbsp labne
- ½ cup micro herbs
- Cold-pressed olive oil, to garnish
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