Omelette with Lebanese Pickled Turnips and Micro Herbs Recipe

Omelette with Lebanese Pickled Turnips and Micro Herbs Recipe

www.wellbeing.com.au

Love eggs and fermented foods? Then you'll love this gut-healthy, probiotic-rich breakfast Omelette with Lebanese Pickled Turnips and Micro Herbs Recipe.

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Ingredients

  • 2 small turnips, peeled & sliced into 4cm batons
  • ¼ beetroot, peeled & sliced into 4cm batons
  • 2 garlic cloves, halved
  • ½ cup white vinegar
  • 375mL cold water
  • 1½ tbsp pink salt
  • <br>
  • 12 eggs
  • 2 tbsp butter
  • 4 tbsp labne
  • ½ cup micro herbs
  • Cold-pressed olive oil, to garnish

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