Szechuan Tofu and Green Bean Stir-Fry Recipe | Samsung Food App

Ingredients

• ½ cup Water (Divided)
• ¼ cup Soy Sauce (Reduced sodium)
• 1 Tablespoon Tomato Paste
• 2 teaspoons Balsamic Vinegar
• 2 teaspoons Sugar
• ¼ teaspoon Red Pepper Flakes (Or to taste)
• 1 teaspoon Corn Starch (plus 2 Tablespoons, divided)
• 1 package Tofu (14 ounces, extra firm, drained)
• 2 Tablespoons Canola Oil (Divided)
• 4 cups Green Beans (Trimmed and cut in half)
• 4 cloves Garlic (Minced)
• 2 teaspoons Ginger (Fresh, minced)