Tofu Stir Fry Recipe (Chinese) | Samsung Food App

Ingredients

• 1- 350 gram package Extra firm tofu (in water)
• 1 tablespoon oil, I use grapeseed oil
• 2 cups cremini or white mushrooms, sliced
• 1 red bell pepper, cut into strips
• 1 cup sugar snap peas, strings removed
• 1/3 cup green onions, chopped
• 2-3 cloves garlic, chopped small
• 1/4 cup Lite Tamari or sodium reduced soy sauce
• 2 teaspoons toasted sesame oil
• 2 tablespoons maple syrup or sugar or sweetener of choice
• 1 teaspoon Chili garlic sauce
• 1 tablespoon rice wine vinegar, unseasoned
• 2-3 teaspoons fresh ginger, peeled and grated ( I use a box grater)
• 1 teaspoon cornstarch
• 3 tablespoons water
• cooked rice