Idaho® Potato, Bacon and Gorgonzola Scones | Idaho Potato Commission

Name: Idaho® Potato, Bacon and Gorgonzola Scones | Idaho Potato Commission
Ingredients: 1/3 lb. Idaho&reg; fingerling potatoes, try purple or red varieties for best visibility; 3 cups bread flour; 3 tablespoons sugar; 1 tablespoon and 1 teaspoon baking powder; 1 teaspoon salt; 8 tablespoons unsalted butter, cold and cut into bits; 2 eggs, beaten; 1 cup buttermilk; 1-1/4 cups gorgonzola, crumbled; 5-6 slices thick-cut bacon, cooked, cooled and crumbled

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Prepare 2 baking sheets with parchment. Preheat the oven to 425°. Prepare the potatoes: slice thin, about 1/4 inch or less, and blanch in boiling water for one minute. Remove and cool in ice water...

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Ingredients

1/3 lb.&nbsp;Idaho&reg; fingerling&nbsp;potatoes, try purple or red varieties for best visibility
3 cups bread flour
3 tablespoons sugar
1 tablespoon and 1 teaspoon baking powder
1 teaspoon salt
8 tablespoons unsalted butter, cold and cut into bits
2 eggs, beaten
1 cup buttermilk
1-1/4 cups gorgonzola, crumbled
5-6 slices thick-cut bacon, cooked, cooled and crumbled