Southwestern Idaho® Potato Skins | Idaho Potato Commission
Preheat oven to 425°F degrees. Line a cookie sheet with foil. Wash and dry the potatoes and rub olive oil and add a dash of salt to each potato. Pierce potatoes with a fork a few times and place on...
Ingredients
- 4 large Idaho® potatoes
- 1 tablespoon oil
- ½ teaspoon coarse salt
- 1 cup shredded cheese
- 1 cup black beans
- ½ cup corn kernels
- 2 large tomatoes
- ¾ of a white onion
- 1 cup cilantro
- ½ teaspoon salt
- juice of 1/2 lime
- 1 whole avocado
- sour cream
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