Idaho® Potato Breakfast Bake | Idaho Potato Commission
Pre-heat oven to 350° F. Wash Idaho® potato and pierce 2 or 3 times with a fork or sharp knife; bake 30-40 minutes or until tender when pierced with a fork. Lay the baked potato on its side and use...
Ingredients
- 1 large Idaho® potato, baked
- 1 tablespoon butter
- 2 eggs
- 2 strips bacon, cooked and diced
- 2 tablespoons shredded cheese
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
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