Easy Shepherd’s Pie Bowls Recipe - BettyCrocker.com
The easiest possible spin on a classic comfort food! This stovetop Shepherd’s Pie uses ground beef, frozen veggies and broth for a hearty stew that gets topped with extra cheesy
Ingredients
- 1 lb ground beef (at least 80% lean)
- 1/2 cup chopped onion
- 2 teaspoons finely chopped garlic
- 1 bag (16 oz) frozen mixed vegetables (3 1/2 cups)
- 1/2 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups Progresso™ Beef Flavored Broth (from 32-oz carton)
- 3 tablespoons Gold Medal™ All-Purpose Flour
- 1 pouch (4.7 oz) Betty Crocker™ Creamy Butter Mashed Potatoes
- Water, butter and milk called for on mashed potato pouch
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup chopped Italian (flat-leaf) parsley
- Paprika, if desired
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