Sweet and Spicy Pumpkin Seed Brittle Recipe | Alton Brown
Sugar, water, and spice are all you need to transform leftover pumpkin seeds into a sweet and spicy candy with Alton Brown's brittle recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 teaspoon vegetable oil, plus additional for greasing the pan
- 206 grams hulled pumpkin seeds
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 624 grams sugar
- 1 1/2 cups water
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