Red Wine-Mushroom Pan Sauce
A quick sauce to accompany pan-seared steak.
Keywords
- Quick
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 8 ounces button mushrooms, trimmed and sliced thin (about 3 cups)
- 1 small shallot, minced (about 1 1/2 tablespoons)
- 1 cup dry red wine
- 1/2 cup low-sodium chicken broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons cold unsalted butter, cut into 4 pieces
- 1 teaspoon minced fresh thyme leaves
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