Crispy Rice with Lap Cheong Recipe | Tilda Rice USA
Enjoy the delightful taste of Crispy Rice with Chinese sausage! Our easy-to-make recipe will have you enjoying this popular Oriental dish in no time.
Ingredients
- 2 cups Tilda Pure Basmati Rice (cooled)
- 2 cups vegetable oil
- 1 stick of Chinese sausage (Lap Cheong), steamed and sliced
- 2 Tbsp of soy sauce
- ¼ cup Chinese chive, chopped
- Sriracha sauce (optional)
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