Chinese Claypot Rice | Tilda Professionals

Ingredients

• 1 cup Tilda Original Pure Basmati
• 1 packet of firm tofu, cut into bite size pieces
• 1 ½ ounce roasted cashew nuts
• ¼ cup dried seaweed, washed and drained
• 4 cloves garlic, peeled and crushed
• 1 portobello mushroom, sliced
• Handful of fine beans, halved
• 1 ounce vegetable oil
• 2 tbsp light soy sauce
• 2 tbsp dark soy sauce
• 1 cinnamon stick
• ½ tsp cumin seeds
• For The Berries
• ¾ ounce goji berries
• ¾ ounce dried cranberries
• ¼ ounce warm water