Potato and rosemary pizza | Women's Weekly Food
Paleo devotees look away! This delicious carb on carb fest would have had our ancestors rolling in their graves, but oh, how we love the combination of potato and rosemary on a crisp pizza base.
Ingredients
- 2 teaspoon (7g) dry yeast
- 1/2 teaspoon caster sugar
- 3/4 cup (180ml) warm water
- 2 cup (300g) plain flour
- 1 teaspoon salt
- 2 tablespoon extra virgin olive oil
- 2 tablespoon polenta
- 4 small_piece potatoes (480g), sliced thinly
- 2 tablespoon fresh rosemary
- 2 clove garlic, crushed
- 1 tablespoon extra virgin olive oil, extra
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