Dreamy Blueberry and Vanilla Cheesecake Fluff Recipe - The Pass and Provisions
Our blueberry and vanilla cheesecake fluff recipe is a dreamy, light dessert sensation. The simple steps and fresh ingredients create a fluffy cloud of sweet perfection.
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Ingredients
- 1 ½ cups (340 grams) fresh blueberries (or frozen, thawed and drained)
- Extra blueberries
- 1 (8 ounces/226 grams) package cream cheese, softened
- 1 cup (240 milliliters) cold milk
- 1 (8 ounces/226 grams) container Cool Whip (or homemade whipped cream)
- Whipped cream
- 1 (3.4 ounces/96 grams) box instant cheesecake pudding mix (or vanilla pudding mix)
- ½ cup (60 grams) powdered sugar (optional, for extra sweetness)
- 1 teaspoon vanilla extract
- ½ cup (60 grams) crushed graham crackers (for crunch, optional)
- ¼ cup (30 grams) slivered almonds or white chocolate chips (optional, for extra texture)
- Drizzle of honey or blueberry syrup
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