Kelewele, Spiced Baked Plaintain by Patti Sloley | Seasoned Pioneers
A huge thank you to Patti Sloley for sharing her fusion recipe for Ghanaian Kelewele with us, A popular snack in Ghana sold on every street
Ingredients
- 2 plantains (ripe - yellow skin just starting to turn black)
- 2 teaspoons za’atar
- 1 tablespoon grated fresh ginger
- chilli flakes to taste
- 2 tablespoon rapeseed oil
- salt to season
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