Baked Kelewele - Eat with Afia

Ingredients

• 3 large ripe plantains
• 1 thump size of ginger
• 1/3 medium red onion
• 1/2 teaspoon grains of paradise*
• 3 calabash nutmeg (hwediaba/ehuru*)
• 3 grains of selim (hwentia/uda*)
• 1/2 teaspoon cloves
• 1-2 tablespoons of dried birds eye chilli (or 1 scotch bonnet/habanero pepper)
• 1/2 teaspoon salt (add more or less depending on your preference)
• 1-2 tablespoons of vegetable oil or melted coconut oil