Raspberry Cream Cheese Turnovers Recipe | Land O’Lakes

Ingredients

• Pastry
• 2/3 cup Land O Lakes® Butter
• 2 1/2 cups all-purpose flour
• 1/2 cup light sour cream
• 4 to 6 tablespoons water
• Filling
• 3 ounces cream cheese, softened
• 1 large Land O Lakes® Egg
• 2 tablespoons sugar
• 1 teaspoon all-purpose flour
• 1/2 teaspoon almond extract
• 1/4 cup raspberry preserves
• Topping
• 2 tablespoons Land O Lakes® Butter melted
• Glaze
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon almond extract