Beef Stroganoff With Mushrooms and Herbs Recipe

Ingredients

• 3 tablespoons olive oil, divided
• 5 ounces baby bella mushrooms, stems discarded (or re-purposed)
• kosher salt
• freshly ground black pepper
• 1 lb flank steaks or 1 lb hanger steak, sliced across the grain 1 inch thick
• 1/4 cup all-purpose flour
• 1/3 cup dry red wine
• 1 tablespoon unsalted butter
• 1 onion, thinly sliced
• 1 garlic clove, minced
• 1 1/2 cups chicken stock
• 1 tablespoon Worcestershire sauce
• 1/2 cup sour cream
• 1 teaspoon fresh thyme leave, chopped
• 1 tablespoon fresh parsley, chopped
• buttered fettuccine or egg noodles, for serving