"Meaty" Mushroom Stroganoff Recipe
Quartering the mushrooms instead of slicing, and using beef broth and worcestershire sauce, gives this meatless stroganoff a taste and texture that even
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Plate
Ingredients
- 1 (8 ounce) white or baby bella mushrooms, quartered
- 1/2 large sweet onion, chopped
- 1/2 cup beef broth
- 1/2 teaspoon worcestershire sauce
- 1/2 cup sour cream
- 1 (heaping) teaspoon flour
- fresh snipped parsley
- salt
- freshly ground pepper
- cooked pasta (I used linguine) or egg noodles
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